tag:blogger.com,1999:blog-62337384408006897152024-02-21T01:31:31.818-03:00Caldeirão da SôO Caldeirão da Sô é um blog que criei para podermos compartilhar receitas e dicas de culinária. Todas as receitas aqui postadas foram por mim testadas, aprovadas e fotografadas. Ficaria muito facil e sem graça apenas dar um "Ctrl+C" e um "Ctrl+V". Espero que gostem, comentem, provem as receitas e depois me contem.... Beijihos da Sô....Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.comBlogger74125tag:blogger.com,1999:blog-6233738440800689715.post-29254987322472500432014-06-22T00:24:00.000-03:002014-06-22T00:24:04.344-03:00Bolo Zebra<div dir="ltr" style="text-align: left;" trbidi="on">
Oi oi oiiii....<br />
Seguindo a linha do bolo <a href="http://caldeirao-da-so.blogspot.com.br/2014/06/bolo-arco-ires.html" target="_blank">Arco-ires</a>, hoje vim mostrar o Bolo Zebra<br />
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"Mas mãe, a zebra é branca e preta não marrom e creme"... esses meus filhos... kkkk espertos demais!!!<br />
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Voltando ao que interessa.. para fazer o Bolo Zebra, usei dois pacotes de massa pronta para bolo, uma de chocolate e outra de baunilha.<br />
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Preparei ambas separadamente como manda a embalagem.<br />
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Depois intercalei as cores, começando pela de chocolate.<br />
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Quanto mais camadas fizer, mais listras sua Zebra terá...<br />
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Assei conforme a embalagem do bolo, e pronto... Bolo Zebra pronto para atacar...<br />
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O Bolo acompanhado com sua calda de chocolate preferida e granulado, e uma xícara de chocolate quente é tudo de bom...<br />
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Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com2tag:blogger.com,1999:blog-6233738440800689715.post-54329161275258270272014-06-21T23:57:00.001-03:002014-06-21T23:57:55.668-03:00Bolo Arco-Ires <div dir="ltr" style="text-align: left;" trbidi="on">
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Olá....</div>
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Quanto tempo!!!</div>
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Hoje vim postar o Bolo Aro-Ires </div>
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(já fiz ele a um tempinho, mas pela falta de tempo acabei não conseguindo postar)... </div>
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esse começa a se comer pelos olhos... rsrsr</div>
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Bom, não tem mistério...</div>
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Usei um pacote de massa pronta de Bolo de Festa</div>
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Prepare a massa como diz na embalagem</div>
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Escolha quantas cores seu bolo arco-ires vai ter, e separe a massa nestas porções</div>
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tinja com algumas gotinhas até atingir a cor desejada</div>
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Acabei não conseguindo tirar as fotos da montagem da massa pois estava sozinha, então encontrei esta imagem na net, mas não tem segredo, é só ir intercalando, uma pequena porção por vez de cada cor, uma sobre a outra...</div>
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<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsOYeca59A0VHOpuoB4n3nAADVwbjSNcBMUTMPaCyR1A-t4Y8HypnUIqy3UxG6y2S3qYgr3ETrDPGijbiJL3bXkXvn6LFn6PDssGqAL2HnMmgLE2eXCn-uOH0zK0ZLCH-I80AZDx7Osts/s640/page4.jpg" /></div>
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<span style="font-size: xx-small;"> Imagem: http://www.pequenasmanifestacoes.com/2012/09/como-fazer-bolo-colorido-arco-iris.html</span></div>
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Massa montada, hora de ir ao forno</div>
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assar tempo normal como diz na embalagem</div>
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primeiro admirar...</div>
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segundo atacar....</div>
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Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com0tag:blogger.com,1999:blog-6233738440800689715.post-46087296456521011392013-07-29T10:00:00.000-03:002013-07-29T10:00:02.558-03:00Sushi de omelete japonês - tamagoyaki<div dir="ltr" style="text-align: left;" trbidi="on">
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Oi blogueiros, mais uma vez olha a italiana aqui postando culinária japonesa... amooo muitoo... :)</div>
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Sábado fizemos um jantar aqui em casa! E adivinhem... servimos Sushi... </div>
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E sempre que fazemos sushi tentamos algo novo, algo diferente, pode ser apenas um sabor de sushi inusitado ou ainda algo diferente que pertença a culinária japonesa...</div>
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A experiência da vez foi o omelete japonês que usamos no lugar da alga nori para enrolar o sushi.</div>
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O tamagoyaki (omelete japonês) é feito em uma frigideira retangular, em finas camadas, faz-se uma camada, e enrola-se como um rocambole, deixando no canto da frigideira e tornando a fazer outra camada, assim sucessivamente, até se obter o omelete pronto.</div>
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<span style="font-size: xx-small;">(imagem retirada da net www.receitaculo.com)</span></div>
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<span style="font-size: 12.222222328186035px; line-height: 18.88888931274414px;">Para fazer o sushi usei a mesma receita, mas ao invés de enrolar as camadas, reservei uma a uma como panquecas.</span></div>
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<span style="font-size: 12.222222328186035px; line-height: 18.88888931274414px;">Ingredientes:</span></div>
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<span style="font-size: 12.222222328186035px; line-height: 18.88888931274414px;">6 ovos</span></div>
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<span style="font-size: 12.222222328186035px; line-height: 18.88888931274414px;">1 colher de sakê mirin</span></div>
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<span style="font-size: 12.222222328186035px; line-height: 18.88888931274414px;">1 colher de açúcar</span></div>
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<span style="font-size: 12.222222328186035px; line-height: 18.88888931274414px;">1 pitada de sal</span></div>
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<span style="font-size: 12.222222328186035px; line-height: 18.88888931274414px;">óleo vegetal para fritar.</span></div>
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<span style="font-size: 12.222222328186035px; line-height: 18.88888931274414px;">Misture os ingredientes (sem bater muito forte, evitando as bolhas de ar).</span></div>
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Como eu não tenho a frigideira apropriada usei a minha panela elétrica, que deu super certo...</div>
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unte com um pouco de óleo e use um papel toalha para tirar o excesso...</div>
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derrame uma porção do omelete que seja suficiente para cobrir o fundo, mexa a panela de um lado para o outro para que o omelete fique na mesma espessura...<br />
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Com o auxílio de uma espátula de silicone vire o omelete para assar do outro lado...<br />
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vai ficar assim<br />
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para fazer o sushi corte o omelete no tamanho da alga nori,<br />
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coloque sobre a esteira<br />
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coloque o arroz<br />
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o recheio<br />
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para "colar" a ponta, use um pouco de crem chees<br />
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Termine de enrolar (estas são as mãos de meu marido sushi man)</div>
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Corte e sirva... estes são de tomate seco com rúcula... rendem de 10 a 12 sushis por rolinho, e com a receita toda fiz 3 discos de omelete, portanto rederam entre 60 e 70 sushis.<br />
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Fizemos um especial pra minha filha Isabella que não gosta de nori nem de peixe cru, então fiz com recheio de presunto, ela amou...<br />
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<span style="text-align: left;">o ursinho de cenoura foi devorado pelo Lorenzzo... </span></div>
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Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com2tag:blogger.com,1999:blog-6233738440800689715.post-62707504906291945702013-07-28T16:06:00.000-03:002013-07-28T16:06:32.121-03:00Gohan e Su- Arroz para Sushi feito na panela de arroz, sem erro e o tempero.<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: #b1e59c; color: #3c3c3c; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; line-height: 18px; text-align: justify;">Olá blogueiros, vocês devem estar estranhando meu post de hoje, já que eu já postei estas receitas de <a href="http://caldeirao-da-so.blogspot.com.br/2010/10/ingredientes-para-o-arroz-gohan-2.html">Gohan e Su</a> em 21 de outubro de 2010. E exatamente por isso que estou postando novamente, naquela época eu não tinha a panela elétrica de arroz e a receita era diferente... hoje uso a panela elétrica o que facilita muito minha vida e não tem erro... O tempero também está diferente... </span></div>
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<span style="background-color: #b1e59c; color: #3c3c3c; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; line-height: 18px; text-align: justify;">Vejam as receitas atualizadas então:</span></div>
<span style="background-color: #b1e59c; color: #3c3c3c; font-family: Georgia, 'Times New Roman', serif; font-size: 13px; line-height: 18px; text-align: justify;">Ingredientes:</span><br /><div class="post-body entry-content" id="post-body-3837011189472700022" itemprop="description articleBody" style="background-color: #b1e59c; position: relative; width: 436px;">
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<strong><span style="font-family: Georgia, 'Times New Roman', serif;">Para o Arroz - <span style="color: #1d2d45; font-family: Verdana;">Gohan </span></span></strong></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">3 xícaras de arroz para sushi</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">3 xícaras e meia de água para o cozimento</span></div>
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<strong><span style="font-family: Georgia, 'Times New Roman', serif;">Modo de preparo:</span></strong></div>
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<span style="color: #1d2d45; font-family: Verdana;"><span style="font-family: Georgia, 'Times New Roman', serif;">Lave muito bem o arroz com movimentos leves, até que a água escorra quase transparente. Não esfregue o arroz entre as mãos, isso quebra os grãos e deixa o arroz com aspecto muito feio. Depois de lavar, escorra totalmente a água e coloque na panela de arroz. Adicione as 3 xícaras e meia de água para o cozimento, deixe repousar por 25 minutos. Ligue a panela e deixe cozinhar até ela se desligar. Deixe o arroz em repouso com a panela ainda fechada por mais uns 15 minutos.</span></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif; line-height: 18px;">Transfira o arroz para um recipiente plástico, e com uma colher me pau mexa o arroz para começar a esfriar.</span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;"><strong><span style="color: #1d2d45; font-family: Verdana;">Su - Tempero do Arroz</span></strong><span style="color: #1d2d45; font-family: Verdana;"></span></span></div>
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<li class="MsoNormal" style="border: none; color: #1d2d45; line-height: 17px; margin: 0cm 0cm 0pt; padding: 0.25em 0px;"><span style="font-family: Verdana;"><span style="font-family: Georgia, 'Times New Roman', serif;">em 1 xícara coloque 2 colheres de sopa de saque de cozinha e complete com vinagre de arroz </span></span></li>
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<span style="font-family: Georgia, 'Times New Roman', serif;"> <span style="color: #1d2d45; font-family: Verdana; line-height: 17px;"><strong>Modo de preparo:</strong></span></span></div>
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<span style="color: #1d2d45; font-family: Verdana; line-height: 17px;"><span style="font-family: Georgia, 'Times New Roman', serif;">Misture todos os ingredientes em uma panela e leve ao fogo até o açúcar derreter completamente.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_7fpP97vN0w0FOCv7DXvyZHnONxwLh_9_AJatdISqCFm6IYsa5ThaIZ7cfUdFW4sC0Sktp5emLke8L2BGHSO4dF03mnA2v9PnQ7fjCHZ8EBx-YWD-4xmovGWu7PWdmsNxB64nidflX8/s1600/DSC06989.JPG" imageanchor="1" style="color: #984491; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: Georgia, 'Times New Roman', serif;"><img border="0" height="300" nx="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_7fpP97vN0w0FOCv7DXvyZHnONxwLh_9_AJatdISqCFm6IYsa5ThaIZ7cfUdFW4sC0Sktp5emLke8L2BGHSO4dF03mnA2v9PnQ7fjCHZ8EBx-YWD-4xmovGWu7PWdmsNxB64nidflX8/s400/DSC06989.JPG" style="-webkit-box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 0px; background-color: transparent; background-position: initial initial; background-repeat: initial initial; border-bottom-left-radius: 0px; border-bottom-right-radius: 0px; border-top-left-radius: 0px; border-top-right-radius: 0px; border: 1px solid transparent; box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 0px; padding: 8px; position: relative;" width="400" /></span></a></div>
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<span style="color: #3c3c3c; font-family: Georgia, Times New Roman, serif; font-size: x-small;"><span style="line-height: 18px;">Regue o arroz reservado com parte desta mistura e misture delicadamente, deixe esfriar mexendo a cada meia hora. Assim que estiver completamente frio está pronto para usar.</span></span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Caso você não use todo o arroz no dia, deixe fora da geladeira e pode usar no outro dia sem problemas, ele não estraga por causa do vinagre. Não coloque na geladeira, pois isso faz com que o arroz resseque.</span><br /><span style="font-family: Georgia;">Agora é só soltar a imaginação e criar os mais saborosos sushis... Bom apetite!!!</span></div>
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<span style="font-family: Georgia;">Espero que tenham gostado das receitas atualizadas, beijinhos!!!</span></div>
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Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com0tag:blogger.com,1999:blog-6233738440800689715.post-77760813025708907782013-06-21T21:18:00.001-03:002013-06-21T21:18:57.513-03:00Penne com Camarão e Salmão ao molho de queijo.<div dir="ltr" style="text-align: left;" trbidi="on">
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INGREDIENTES:</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_aaoFGbpeJoIqBn5_cOSrnxFJ5NlWSwvvWWzyi9z5dZtb6L2xfFdrex0yB3wBzW5iOpjevg04938s7cfDbbdfAWRUHbvXESMlfPjvhrcIUkeGpfyG54vq00gmlr4j8YpR9Y4WRtMj9UQ/s1600/DSCN2359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_aaoFGbpeJoIqBn5_cOSrnxFJ5NlWSwvvWWzyi9z5dZtb6L2xfFdrex0yB3wBzW5iOpjevg04938s7cfDbbdfAWRUHbvXESMlfPjvhrcIUkeGpfyG54vq00gmlr4j8YpR9Y4WRtMj9UQ/s200/DSCN2359.JPG" width="200" /></a>Filé de Salmão</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoyYCG_1yQKzrZe-vl-YDx40apACgMWX5Dc9SgdFnbCb-8xDtrlWsm78EXQJWbYX2SyHZprbXS6e_udUMzuRVSrk_z1XAOcaBIXmglcO8OPrgFs8ZByLj8cNiLtJQSPAjaIXR-OpDUAUo/s1600/DSCN2360.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoyYCG_1yQKzrZe-vl-YDx40apACgMWX5Dc9SgdFnbCb-8xDtrlWsm78EXQJWbYX2SyHZprbXS6e_udUMzuRVSrk_z1XAOcaBIXmglcO8OPrgFs8ZByLj8cNiLtJQSPAjaIXR-OpDUAUo/s200/DSCN2360.JPG" width="200" /></a> 500gr de Penne</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHEkMRufLabL0kvw1_6aoqAEw8YW2dDjFkd74-NkAwo5hLBT0-B-xIqiCe-PPNDRt02DdrgP5LxMXXztntVhJNpn8SbfxaG1sGIEGojMUL2RyTotoLJm2bPSARBNWhpYc3zCpKghVLOg/s1600/DSCN2361.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHEkMRufLabL0kvw1_6aoqAEw8YW2dDjFkd74-NkAwo5hLBT0-B-xIqiCe-PPNDRt02DdrgP5LxMXXztntVhJNpn8SbfxaG1sGIEGojMUL2RyTotoLJm2bPSARBNWhpYc3zCpKghVLOg/s200/DSCN2361.JPG" width="200" /></a> 400 gr camarão para molho</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRLue5Xz16q4Dg_H7bmqh2oPs_JLoZbSsQtJBd1LJkjXef-J396GzruDF_Y4jG-13a6jcx2Ia5n9qz7S7tQjbVisgF-xTaQFNzU6oE2N-pJqqNTckLCUs75I-sjGO9UQYo8SgRf5mI5Y/s1600/DSCN2362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIRLue5Xz16q4Dg_H7bmqh2oPs_JLoZbSsQtJBd1LJkjXef-J396GzruDF_Y4jG-13a6jcx2Ia5n9qz7S7tQjbVisgF-xTaQFNzU6oE2N-pJqqNTckLCUs75I-sjGO9UQYo8SgRf5mI5Y/s200/DSCN2362.JPG" width="200" /></a> Ervilha</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi-yx3taU17t6J4GW_VmZPpm-Q9pOGyWKB5w22HJkGV-X0BteACLk00qqz4320Nts2S0lST3UjiZpGVSHPN3BYo3pJkey1Tph-zFORcbDdEJeZC8zvGZ4bMpLkXnEJS10rd-lnslZQmSY/s1600/DSCN2364.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi-yx3taU17t6J4GW_VmZPpm-Q9pOGyWKB5w22HJkGV-X0BteACLk00qqz4320Nts2S0lST3UjiZpGVSHPN3BYo3pJkey1Tph-zFORcbDdEJeZC8zvGZ4bMpLkXnEJS10rd-lnslZQmSY/s200/DSCN2364.JPG" width="200" /></a> Requeijão cremoso</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwahCGhUK502nY9amH9U4LZxsLwL-wYDS0X7rsv9EX-5ZTZdJecXDDcmcGoAhftRxiQEjo4AxU9RIces9kW22TV-PGkRSrWiYBFY1N7_inA4yvrLZJgu-Kcm6VJy8_wRxC2Yh9yPTFpqE/s1600/DSCN2365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwahCGhUK502nY9amH9U4LZxsLwL-wYDS0X7rsv9EX-5ZTZdJecXDDcmcGoAhftRxiQEjo4AxU9RIces9kW22TV-PGkRSrWiYBFY1N7_inA4yvrLZJgu-Kcm6VJy8_wRxC2Yh9yPTFpqE/s200/DSCN2365.JPG" width="200" /></a> Queijo Prato</div>
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PREPARO:</div>
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Levar o Penne ao cozimento, equando isso, em uma frigideira derreter o queijo prato picado, com o requeijão cremoso e uma xícara de leite, </div>
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Assar o salmão na panela elétrica, desmanchar em pedaços, em seguida</div>
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Fritar ligeiramente o camarão na mesma panela, acrescentar ambos ao molho de queijo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZNHZhNCcpgCuUs-W_YQ5eGzI1biKkVUSUeFBPav-p2XyEDjIZnGQGI1EGpS3YwOfOxAmqxUF4LEZyrTpZZNPzTerN0JwalLX97UpIrMY0b3RloJX-Xd-xGfL2EoSoYM6a9q1c17Sh1xQ/s1600/DSCN2367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZNHZhNCcpgCuUs-W_YQ5eGzI1biKkVUSUeFBPav-p2XyEDjIZnGQGI1EGpS3YwOfOxAmqxUF4LEZyrTpZZNPzTerN0JwalLX97UpIrMY0b3RloJX-Xd-xGfL2EoSoYM6a9q1c17Sh1xQ/s400/DSCN2367.JPG" width="400" /></a></div>
Aquecer a ervilha, e adicionar ao molho<br />
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Escorrer e lavar o Penne, acrescentar o molho e BONAPETITE!!!!<br />
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Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com3tag:blogger.com,1999:blog-6233738440800689715.post-26222792695940452422013-06-13T16:46:00.000-03:002013-06-13T16:48:15.747-03:00Cupcake de Beterraba<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: #b6d7a8;">Hoje é feriado, dia de Santo Antônio, padroeiro de Itapema, cidade onde trabalho, então para curtir mais ainda os filhotes resolvi <strike>a pedidos</strike> fazer uns cupcakes... e já que é pra fazer cordiçe que ela seja um pouco mais saudável... eles aprovaram... eis a receita então:</span></div>
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<span style="background-color: #b6d7a8;">Ingredientes:</span></div>
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<li><span style="background-color: #b6d7a8;">1 xícara de óleo</span></li>
<li><span style="background-color: #b6d7a8;">2 xícaras de açúcar</span></li>
<li><span style="background-color: #b6d7a8;">4 ovos</span></li>
<li><span style="background-color: #b6d7a8;">2 beterrabas médias</span></li>
<li><span style="background-color: #b6d7a8;">3 xícaras de farinha de trigo</span></li>
<li><span style="background-color: #b6d7a8;">1 colher de fermento em pó</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ytr0SmQ6K9-Kn0Z38aQH11HstO7UmUOZx9iGhjLLoEpiRM8GmFTQUmjljsizDSIvzct7caThnOkdONVT0D3BuLWzXefJ8_CRh0spzU1CzoNhSrlcQtTRnuiNcQu9Z8hAmnL1KNRQqKo/s1600/DSCN2321.JPG" imageanchor="1" style="background-color: #b6d7a8; margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ytr0SmQ6K9-Kn0Z38aQH11HstO7UmUOZx9iGhjLLoEpiRM8GmFTQUmjljsizDSIvzct7caThnOkdONVT0D3BuLWzXefJ8_CRh0spzU1CzoNhSrlcQtTRnuiNcQu9Z8hAmnL1KNRQqKo/s400/DSCN2321.JPG" width="400" /></a></div>
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<span style="background-color: #b6d7a8;">Modo de Preparo</span></div>
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<li class="odd" style="font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="font-size: 14px; font-style: normal;"><span style="background-color: #b6d7a8; font-family: Times, Times New Roman, serif;">Colocar no liquidificador o óleo, o açúcar, os ovos e a beterraba descascada, cortada em pedacinhos</span></span></li>
<li class="''" style="font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="font-size: 14px; font-style: normal;"><span style="background-color: #b6d7a8; font-family: Times, Times New Roman, serif;">Bater tudo</span></span></li>
<li class="odd" style="font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="font-size: 14px; font-style: normal;"><span style="background-color: #b6d7a8; font-family: Times, Times New Roman, serif;">Despejar em uma tigela</span></span></li>
<li class="''" style="font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="font-size: 14px; font-style: normal;"><span style="background-color: #b6d7a8; font-family: Times, Times New Roman, serif;">Acrescentar aos poucos a farinha de trigo, mexendo até formar uma massa homogênea</span></span></li>
<li class="odd" style="font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="font-size: 14px; font-style: normal;"><span style="background-color: #b6d7a8; font-family: Times, Times New Roman, serif;">Colocar por ultimo o fermento</span></span></li>
<li class="''" style="font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="font-size: 14px; font-style: normal;"><span style="background-color: #b6d7a8; font-family: Times, Times New Roman, serif;">Colocar nas forminhas de cupcake e levar para assar, em forno médio, pré - aquecido, por aproximadamente 30 minutos, ou até dourar, ou se preferir em forma convencional untar e assar por 40 minutos.</span></span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfGjxnBhtTryiL8ldcg4WNpZ4bVW6wy9DKzgBuf7SdtQNQx6EfUhwfxGTl8pkaxo6trm44ZcXA6tZu6rH21ogOhmntLuEus5bZq_4w2zKCBEYsRXh3VGBydc05jJse2eB6pQM2paiGUs/s1600/DSCN2326.JPG" imageanchor="1" style="background-color: #b6d7a8; margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfGjxnBhtTryiL8ldcg4WNpZ4bVW6wy9DKzgBuf7SdtQNQx6EfUhwfxGTl8pkaxo6trm44ZcXA6tZu6rH21ogOhmntLuEus5bZq_4w2zKCBEYsRXh3VGBydc05jJse2eB6pQM2paiGUs/s400/DSCN2326.JPG" width="400" /></a></div>
<span style="background-color: #b6d7a8;"> Apesar de ser de beterraba ele não fica vermelho, só uma leve camada rosada que é facilmente escondida com uma cobertura. Então se você for fazer para alguém que não goste de beterraba se você não contar a pessoa nunca vai saber, pois não da pra identificar pelo sabor.</span><br />
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: #b6d7a8; line-height: 27px;">Coloquei calda de chocolate para sorvete, ficou uma delícia....</span></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><span style="background-color: #b6d7a8; line-height: 27px;">Bom apetiteee!!!!</span></span></div>
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Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com4tag:blogger.com,1999:blog-6233738440800689715.post-42660775996083404512013-05-30T19:31:00.001-03:002013-05-30T19:31:07.876-03:00Farofa de Castanha do Pará...<div dir="ltr" style="text-align: left;" trbidi="on">
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Saudades de postar aqui no Caldeirão da Sô... </div>
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Mas to completamente sem tempo... de postar e de fazer umas delícias diferentes que valham a pena estarem aqui... e quando faço tudo é tão corrido que quando me dou conta já comemos e não tirei a foto pro blog... Primeiro eu estava sem câmera digital, só a câmera do celular e a qualidade não era muito boa, mas agora comprei uma Nikon, não tenho mais desculpas... vou tentar colocar pelo menos uma receitinha por semana...</div>
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Hoje vem uma receitinha rápida, fácil e saborosa de Farofa de Castanha do Pará, um ótimo acompanhamento para um peixe grelhado.</div>
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Vamos precisar de </div>
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1 cebola pequena bem picadinha</div>
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1 pacotinho de queijo parmesão ralado</div>
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Farinha de rosca</div>
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100g Castanha do Pará</div>
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Azeite de oliva e uma pitada de sal</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifg35Qa6OIgcJyj79LCTOn1bpzvA3Nnagav4wpVDZ0jZM4aKNIy6XL59gwKUP5FOgZe5X5QJ2cBg4dYU0i0448b7NoqnygP_rD4y7-1HcDztSvYBjJtp0JM133F2AOONSGhZDAk4N5wkQ/s1600/DSC00973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifg35Qa6OIgcJyj79LCTOn1bpzvA3Nnagav4wpVDZ0jZM4aKNIy6XL59gwKUP5FOgZe5X5QJ2cBg4dYU0i0448b7NoqnygP_rD4y7-1HcDztSvYBjJtp0JM133F2AOONSGhZDAk4N5wkQ/s320/DSC00973.JPG" width="320" /></a></div>
Frite bem a cebola, tempere com o sal, junte o queijo e a castanha e vá adicionando a farinha de rosca até ter a quantia desejada. E pronto para servir...<br />
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Gente fica uma delícia... e a quantia de farinha de rosca vai depender do teu gosto, eu gosto mais recheada então coloquei pouca farinha, mas vc pode colocar o dobro do que eu coloquei e ter uma farofa um pouco mais rala de castanhas.<br />
Gostou da receita?<br />
Vai fazer um dia?<br />
<br />
Beijos da Sô...</div>
Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com0tag:blogger.com,1999:blog-6233738440800689715.post-50632191624144041562013-02-09T00:23:00.000-02:002013-02-09T00:23:08.265-02:00Bolo de caneca...<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: black;">Graças a correria do dia-a-dia muitas vezes a gente passa uma semana inteira sem
conseguir preparar uma comidinha daquele jeito todo especial, eu AMO
cozinhar, mas muitas vezes temos que optar em ficar cozinhando, ou ficar
abraçando um filho... Para estes momentos serem mais agradáveis ainda,
podemos mima-los um pouco tb, e quem não gosta de um bolinho de
chocolate??? Aqui em casa é o preferido da Galera... Postei </span><a href="http://caldeirao-da-so.blogspot.com.br/2011/03/bolo-de-caneca.html">aqui</a>
a receita do bolo de caneca, e hoje venho com esta dica, em qualquer
supermercado é possível encontrar estes saches de bolo de caneca já
preparados, basta acrescentar leite, 1m e 10s de microondas e está
pronto, ai é sempre bom ter uma cobertura de chocolate e alguns
confeitinhos pra decorar... aqui em casa todos adoooooram....<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPMq501oXV5se13zA4OXH45omYlQBFw_GVGnT8ozs2L6mvTFf3dsLWo1zxfhK4H6c_a7fNFNHH_t-SjgTPIFHbihjz9u1KWjeRNwACgo3VvWZvcCRwKiW0Zsx2QEXLi1i4qy0inp7r_pY/s1600/GEDC1751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPMq501oXV5se13zA4OXH45omYlQBFw_GVGnT8ozs2L6mvTFf3dsLWo1zxfhK4H6c_a7fNFNHH_t-SjgTPIFHbihjz9u1KWjeRNwACgo3VvWZvcCRwKiW0Zsx2QEXLi1i4qy0inp7r_pY/s400/GEDC1751.JPG" width="400" /></a></div>
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Obrigada pela visita, deixe teu comentário.... volte sempre!!!</div>
Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com5tag:blogger.com,1999:blog-6233738440800689715.post-17512848406433448192012-12-17T00:42:00.000-02:002012-12-17T00:42:57.588-02:00Varal de Salsicha<div dir="ltr" style="text-align: left;" trbidi="on">
Vi esta receita a muuuuito tempo no blog da Regi, e resolvi fazer dia desses, e posso dizer que foi super aprovado pela galerinha aqui de casa. Tive que fazer sem molho, pois os pequenos estão numa faze dificil de comer molho, então fiz ao azeite.<br />
Usei<br />
Espaguete, salsicha, água, sal e azeite.<br />
Primeiro espete o espaguete na salsicha, eu usei 3 pedaços de salsicha para cada 3 espagueti<br />
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Ferva a água com sal e cozinhe a massa<br />
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regue com o azeite de oliva extra virgem e sirva....<br />
Hummmm delíciaaaa....</div>
Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com2tag:blogger.com,1999:blog-6233738440800689715.post-79719469803798962392012-09-30T15:04:00.000-03:002012-09-30T15:04:25.354-03:00Dica para um Cupcake rápido e gostoso....<div dir="ltr" style="text-align: left;" trbidi="on">
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Hummmm quem não gosta de uma receitinha pronta rápida e gostosa, eu gosto, ainda mais quando se tem mil coisas pra fazer e ainda agradar os pimpolhos.....</div>
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Eu sou super fã dos produtos da Dr. Oetker, são deliciosos e práticos para mamães como eu que trabalham fora e tem todos os afazeres domésticos tb.... a gente tem que recorrer a essas facilidades....</div>
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Ficou uma delícia e nem deu tempo de postar aqui que já comemos todos... Lorenzzo e Isabella superaprovaram!!!!<br />
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Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com0tag:blogger.com,1999:blog-6233738440800689715.post-11303870690176913352012-07-19T23:23:00.002-03:002012-07-19T23:23:38.992-03:00Bolo na casquinha....<div dir="ltr" style="text-align: left;" trbidi="on">
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Hoje uma dica legal para festa de aniversário...</div>
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Lembram a receita do Bolo do Shrek com cobertura de Lama neste <a href="http://caldeirao-da-so.blogspot.com.br/2012/05/bolo-do-shrek-com-com-cobertura-de-lama.html">post aqui</a>...</div>
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Então fiz ele, e coloquei para assar nas casquinhas de sorvete, antes da massa do bolo coloquei um pouco de brigadeiro comprado pronto, e depois levei ao forno para assar... coloquei as casquinhas em copos para apoiar....</div>
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Fiz um suporte para ficar mais bonitinho... se quiser pode fazer uma cobertura, eu optei por deixar sem pois não queria que amolecesse a casquinha... todos adoraram... nos meus outros blogs estou postando tb algumas dicas para festa de dia das bruxas, como eu e minha filha Isabella fizemos nossa festa de niver com este tema, e tive que correr atrás pra conseguir idéias, vou postando aos poucos pra vc poderem se inspirar tb....<br />
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Beijo pra tds</div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com0tag:blogger.com,1999:blog-6233738440800689715.post-18189605050705450852012-07-08T22:56:00.000-03:002012-07-08T22:56:04.872-03:00Paçoca de pinhão...<div dir="ltr" style="text-align: left;" trbidi="on">
Olá queridos...<br />
Não ando postando muitas receitas, é que a vida ta corrida e acaba que faço uma comidinha rápida ou algo que não vale um post... bem domingo passado fiz pela primeira vez a paçoca de pinhão, eu já tinha comido e gostei muito, e modéstia a parte, a minha ficou muito boa tb...<br />
Vejam a receita.....<br />
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<li><span style="background-color: white;">500 gr de carne de gado moída</span></li>
<li><span style="background-color: white;">500 gr de carne de porco moída</span></li>
<li><span style="background-color: white;">500 gr de linguiça calabresa picadinha</span></li>
<li><span style="background-color: white;">300 gr de bacon picadinho</span></li>
<li><span style="background-color: white;">2 kg de pinhão cozido e picado ou moído (faça ao seu gosto, eu usei meio a meio)</span></li>
<li><span style="background-color: white;">1 cebola grande picada</span></li>
<li><span style="background-color: white;">2 dentes de alho amassados</span></li>
<li><span style="background-color: white;">cebolinha verde picada a gosto</span></li>
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Primeiro frite as carnes, eu fritei as carnes de porco e gado primeiro, depois o Bacon e por último a calabresa, depois frite o alho e a cebola, acrescente o pinhão e por último a cebolinha...<br />
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DICA: Eu encontrei no mercado o pinhão já cozido e picado vendido congelado, super prático.... Adorei!!!<br />
Apesar que muitas pessoas dizem que com o pinhão recém cozido e picado fica mais saboroso. Ficou muito bom mesmo assim, vale a pena fazer...<br />
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Paçoca pronta, prato pronto, bom apetiteeeee.....</div>
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<span style="background-color: white; text-align: left;">Ótima</span> semana a todos.....</div>
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Beijos e fiquem com Deus sempre</div>
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<br /></div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com1tag:blogger.com,1999:blog-6233738440800689715.post-74338201065165615502012-06-11T01:22:00.001-03:002012-06-11T01:22:20.112-03:00Dica - Fondue de Microondas<div dir="ltr" style="text-align: left;" trbidi="on">
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Fui no mercado hoje fazer umas comprinhas e não resisti a este Fondue... e quando vi a praticidade, fiquei mais feliz ainda...É só aquecer por 90 segundos (como diz na embalagem para mim é 1 mine 30 seg) mexer e aquecer por mais 90 segundos e está pronto... muuuito bom e rápido de preparar...</div>
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Para acompanhar, cortei salsicha de frango ferventada, pão de milho, queijo e linguiça defumada... e também bolinhas de polvilho sabor queijo.... tudo muito simples...<br />
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Mesinha arrumada para três pois a Isabella estava dormindo....</div>
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Hummm delíciaaa....</div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com1tag:blogger.com,1999:blog-6233738440800689715.post-18193815310906762142012-06-08T00:54:00.003-03:002012-06-08T00:54:57.319-03:00Filé de Panga ao limão e ervas....<div dir="ltr" style="text-align: left;" trbidi="on">
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Ai que frioooo....</div>
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Bem hoje fiz um peixinho pro almoço... já tinha ouvida muito falar deste peixe, mas nunca tinha provado, hoje resolvi prepara-lo para o almoço... </div>
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Vamos lá aos ingredientes....</div>
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<ul>
<li style="text-align: justify;"><span style="text-align: left;">Filé de peixe panga</span></li>
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<li>Tempero Planalto Limão e Ervas</li>
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Tempere os filés e frite em fio de óleo.... simples assim!!!!</div>
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Servi acompanhado com arroz e abóbora cabotiá refogada.... um vinho... tinto e maravilhoso...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwhafX5PSXMryfmtxbtEkNlVN6sqbRTVUG3zptFqBVhG-5i3SFItD5aO9TR0V4aWzKG5f9vlA6ROPiHPocXDuui6Nsf1vOKNNsUb7ydjEQaSIQw3Rwfh8Lvsh_foqEFMwDno4pQfy4kY4/s1600/GEDC1747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwhafX5PSXMryfmtxbtEkNlVN6sqbRTVUG3zptFqBVhG-5i3SFItD5aO9TR0V4aWzKG5f9vlA6ROPiHPocXDuui6Nsf1vOKNNsUb7ydjEQaSIQw3Rwfh8Lvsh_foqEFMwDno4pQfy4kY4/s400/GEDC1747.JPG" width="400" /></a></div>
Bom demais, me lembrou muito a Tilápia.... só um pouco mais gordo....<br />
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<br /></div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com0tag:blogger.com,1999:blog-6233738440800689715.post-29851215404622512602012-05-27T22:14:00.001-03:002012-05-27T22:20:06.948-03:00Medalhão de Mignom ao Shoyo<div dir="ltr" style="text-align: left;" trbidi="on">
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Hoje uma receitinha fácil e gostosa....</div>
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eu usei 1/2 kg de filé mignom em medalhão temperado com tempero pronto limão e ervas (indicado para peixes) e shoyo...</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9dJ6DZR-9kL3vC61lybhVj7bTjCey1XwWoBXtPI_2LLSZhBqioPtSXjdb-wPLAcZEedVTYlsiF0jlQPbHvBFs-Y4iQ04sAWxOUrYcSxv8kC-R_fKdqGTdSEd8LkwVZQJdSCOjX3TDvvE/s1600/GEDC1328.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9dJ6DZR-9kL3vC61lybhVj7bTjCey1XwWoBXtPI_2LLSZhBqioPtSXjdb-wPLAcZEedVTYlsiF0jlQPbHvBFs-Y4iQ04sAWxOUrYcSxv8kC-R_fKdqGTdSEd8LkwVZQJdSCOjX3TDvvE/s400/GEDC1328.JPG" width="400" /></a></div>
Deixe marinar por uns 15 minutos....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4379sj-QPvkUGp2zonnRGrxyqRfQgGU1EHdIBdM9TL7LfR5RYQ_AGAsfsAt3JkaMcVHRaGZpAhfJBtqSrymeM8WQauudGyrthN7SgWqaMXvPtH1unexAgWD11Ubs8dlkz11VnuuymvC8/s1600/GEDC1330.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4379sj-QPvkUGp2zonnRGrxyqRfQgGU1EHdIBdM9TL7LfR5RYQ_AGAsfsAt3JkaMcVHRaGZpAhfJBtqSrymeM8WQauudGyrthN7SgWqaMXvPtH1unexAgWD11Ubs8dlkz11VnuuymvC8/s400/GEDC1330.JPG" width="400" /></a></div>
Coloque o azeite na panela e frite dos dois lados, depois jogue o shoyo para terminar o cozimento da carne e formar o molho de shoyo.... o mignom fica com cara de queimado, mas é por causa do shoyo que ele fica com esta cor... bem eu que gosto de carne bem passada adoro esta aparência....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOC7SkYLpfcM_DA_TztY4J9hr9SZYLGPg-tIkt1oYl4bJMCRdjfM6yrv_dcSyP912DTj_VfIbzadwy2IouwBlr1-Y-UZE2dpbFnMthlFIHyjCNeDvKLFfDkP5eKTjBcBQX2C-tKtChpOM/s1600/GEDC1331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOC7SkYLpfcM_DA_TztY4J9hr9SZYLGPg-tIkt1oYl4bJMCRdjfM6yrv_dcSyP912DTj_VfIbzadwy2IouwBlr1-Y-UZE2dpbFnMthlFIHyjCNeDvKLFfDkP5eKTjBcBQX2C-tKtChpOM/s400/GEDC1331.JPG" width="400" /></a></div>
Eu servi com Capeletti e Brócoli.... o molho do capeletti é o molho de shoyo...</div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com1tag:blogger.com,1999:blog-6233738440800689715.post-55388884497647475572012-05-21T23:44:00.002-03:002012-05-21T23:44:47.452-03:00Culinária prática e divertida<div dir="ltr" style="text-align: left;" trbidi="on">
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Hoje vim falar sobre esta forma para cozinhar ovos no microondas... Ela tem dois lados, um para o preparo de omeletes, em um próximo post, posto uma receitinha que faz sucesso... e no outro lado para cozinhar os ovos inteiros..... esta é em formato de coração, tenho outra que é redonda....</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YH5lbAm-MVOQKsqcEmZBLJRz8-tfM7ZrjLhyphenhyphenjIDIlqjH0GeQrhPOe_MrYjN3DYJ8w9pgn0mer_d_V4l_tLhKLjm6iXZM6hM63VW1eZ42z_siLZB05Lyy64Y9ajQkgMcpIDxdCLbcu38/s1600/GEDC1279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YH5lbAm-MVOQKsqcEmZBLJRz8-tfM7ZrjLhyphenhyphenjIDIlqjH0GeQrhPOe_MrYjN3DYJ8w9pgn0mer_d_V4l_tLhKLjm6iXZM6hM63VW1eZ42z_siLZB05Lyy64Y9ajQkgMcpIDxdCLbcu38/s400/GEDC1279.JPG" width="400" /></a></div>
<span style="text-align: center;">eu particularmente prefiro comidas preparadas no fogão, mas na correria do dia a dia a gente precisa de soluções rápidas e práticas né?</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-_L9slXwubSuJwvTDpisYQhyphenhyphenNPJ-BrS_vcW-jTdhrGZaSfAaKaAqqRONK3_6-TWIXgz193b3SGbq_RSWQLMs50SVxJPYtyH5ZhnEdg8VAGJJqGBBXisiutDbvNiybOQihu1xNg-tJIYs/s1600/GEDC1282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-_L9slXwubSuJwvTDpisYQhyphenhyphenNPJ-BrS_vcW-jTdhrGZaSfAaKaAqqRONK3_6-TWIXgz193b3SGbq_RSWQLMs50SVxJPYtyH5ZhnEdg8VAGJJqGBBXisiutDbvNiybOQihu1xNg-tJIYs/s320/GEDC1282.JPG" width="320" /></a></div>
Quebre dois ovos, um em cada lado.... com um palito de dente, fure a gema, a ajudante ai na foto é a Isabella que adora cozinhar comigo....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmDp5wnVFUg-0okr-ADgwBCXJFkOs94rlxJYX19NfxdspzxNEhA9sWK0HV3Co3-CA5iNWDQVV4d7xfx828I6SJVy5ukN_PixNkaskVw5vqh2R8jCrQ7Q6HIoXRPR6HH2yqIVyAd1JBnPg/s1600/GEDC1285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmDp5wnVFUg-0okr-ADgwBCXJFkOs94rlxJYX19NfxdspzxNEhA9sWK0HV3Co3-CA5iNWDQVV4d7xfx828I6SJVy5ukN_PixNkaskVw5vqh2R8jCrQ7Q6HIoXRPR6HH2yqIVyAd1JBnPg/s320/GEDC1285.JPG" width="320" /></a></div>
No microondas, coloque 30 segundos, abra, olhe, mais 30 segundo abra olhe, e se precisar mais alguns segundos, tem que cuidar pra não passar do ponto, senão o ovo fica borrachento.... os estalos são normais, olha a forma como fica toda suja de ovo estourado....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6r7vsfelhPnuV5_pGPeutua4YAhtKIG7nXkU_P5n7ZUK7gPGCF3YVZrpcZfcI-Yb27hFm1owBoNkQhYTr56JP7i097j_-E7phAY8HJ_Tc9U_zb8PAo8idSk8dj3Db2Ez4awfY-xSi46s/s1600/GEDC1287.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6r7vsfelhPnuV5_pGPeutua4YAhtKIG7nXkU_P5n7ZUK7gPGCF3YVZrpcZfcI-Yb27hFm1owBoNkQhYTr56JP7i097j_-E7phAY8HJ_Tc9U_zb8PAo8idSk8dj3Db2Ez4awfY-xSi46s/s320/GEDC1287.JPG" width="320" /></a></div>
Desenforme e pronto... jogue um salzinho, um azeite de oliva e pronto para servir, além de rápido e prático, fica um charme né... ótima opção para acompanhar um café da manhã romântico....</div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com3tag:blogger.com,1999:blog-6233738440800689715.post-82073556523495679782012-05-13T21:19:00.000-03:002012-05-13T21:19:32.310-03:00Bolo do Shrek com com cobertura de Lama... kkk<div dir="ltr" style="text-align: left;" trbidi="on">
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Oi Cozinheiros de plantão.... </div>
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Primeiro um feliz e maravilhoso dia das Mães para todas mamães que passam por aqui... </div>
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E ai fizeram a panqueca do Shrek????</div>
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Então, a Fiona me passou também esta receitinha do Bolo do Shrek com calda de Lama...</div>
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A Criançada adorou e é superfácil de fazer. ano ta ai os ingreditenses:</div>
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No liquidificador bata</div>
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<li style="text-align: left;">4 ovos</li>
<li style="text-align: left;">1/2 maço de agrião</li>
<li style="text-align: left;">1x e 1/2 de óleo</li>
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Na batedeira acrescente à mistura acima:<br />
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<li>2 x farinha de trigo</li>
<li>2 x açúcar</li>
<li>1 colher sopa de fermento</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMoUU-EKb7tKxZdvR3vUXMqpshOMa_M0HAN3e3Malc9vLkzNlIjXxLvuhzzNRPgLg5NYgCkO8cqol5vnCZqnNflg8V2HAzBZSGYH4s4JfMKIPEmrrhDmgUJ-zkeg7Unb9tmMv6ZgYO_k/s1600/GEDC0903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgMoUU-EKb7tKxZdvR3vUXMqpshOMa_M0HAN3e3Malc9vLkzNlIjXxLvuhzzNRPgLg5NYgCkO8cqol5vnCZqnNflg8V2HAzBZSGYH4s4JfMKIPEmrrhDmgUJ-zkeg7Unb9tmMv6ZgYO_k/s400/GEDC0903.JPG" width="400" /></a></div>
Unte uma forma com margarina e farinha de trigo, assar por aproximadamente 45 minutos, ou até que o palito saia limpo do bolo...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc_xxjsNqgi8qRBJYcEkKlBLZw9jXgsBO4GM_uoGCEEvWOryb5Mz6-Kb3IryWldpmQ-jy6wMdDImlQnVrUoTsPqJKpUyCHfvmPyCfLvf42qaz8LiOsINTFFR19MRFzdMSV2aG5f4v9Ygc/s1600/GEDC0913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc_xxjsNqgi8qRBJYcEkKlBLZw9jXgsBO4GM_uoGCEEvWOryb5Mz6-Kb3IryWldpmQ-jy6wMdDImlQnVrUoTsPqJKpUyCHfvmPyCfLvf42qaz8LiOsINTFFR19MRFzdMSV2aG5f4v9Ygc/s400/GEDC0913.JPG" width="400" /></a></div>
Já pode servir, eu fiz a calda de Lama (calda de chocolate de nega maluca), porque aqui em casa pras crianças comerem tem que ser de chocolate.... então fiz vários furinhos com o garfo no bolo...<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKFeNalqUpJU7Jp6h7ULEq_HW4EhGLA0OTd7hvUHQfRquaLU8R_K0OEV14NimTl9Ty9IqTYFNwHKD0i7xjzmu4iLZ9UrkLI1zwahpTwgLIxkGERy-lx5UCRXk_OYAz2eIDXT_2Me1jIk/s1600/GEDC0915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKFeNalqUpJU7Jp6h7ULEq_HW4EhGLA0OTd7hvUHQfRquaLU8R_K0OEV14NimTl9Ty9IqTYFNwHKD0i7xjzmu4iLZ9UrkLI1zwahpTwgLIxkGERy-lx5UCRXk_OYAz2eIDXT_2Me1jIk/s400/GEDC0915.JPG" width="400" /></a></div>
Fiz o dobro de calda,<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_uoEzDebMXKIQRjsHNYeeqV8Gj-0wzvbMqjjHQ2r_kznBJreKPakcvHxXTCgTzz7wAg2Sxn9SY9R7eK6LGGlIYLzBvf_4t1SfX6PFBhSjVPhBxdZe6jCM6Y7RFI0DPhCTFjqlP20VFwg/s1600/GEDC0916.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_uoEzDebMXKIQRjsHNYeeqV8Gj-0wzvbMqjjHQ2r_kznBJreKPakcvHxXTCgTzz7wAg2Sxn9SY9R7eK6LGGlIYLzBvf_4t1SfX6PFBhSjVPhBxdZe6jCM6Y7RFI0DPhCTFjqlP20VFwg/s400/GEDC0916.JPG" width="400" /></a></div>
Espalhei no bolo...<br />
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Pronto pra criançada um delicioso bolo do Shrek com cobertura de Lama....<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxSxGcTmsbJfsRM2Yr1I_18bhCQwmhHrSZz2Y3NsQVSA0YCsZqJb0YsrQxC3DjeVQrj6F1zV5aDE5Mce7m0tbGkwM0oOY0Qi2_uCmAWwnshMjlHgZ4l7HIqbIsDxMvBdghjHeTKQXFLs/s1600/GEDC0918.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxSxGcTmsbJfsRM2Yr1I_18bhCQwmhHrSZz2Y3NsQVSA0YCsZqJb0YsrQxC3DjeVQrj6F1zV5aDE5Mce7m0tbGkwM0oOY0Qi2_uCmAWwnshMjlHgZ4l7HIqbIsDxMvBdghjHeTKQXFLs/s400/GEDC0918.JPG" width="400" /></a></div>
O Bolo ficou bem verdinho, e fica delicioso comer até sem a calda, ele fica bem doce, e a criançada da vizinhança também gostou...<br />
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Esta servido????<br />
O que achou????<br />
Quem me passou esta receita na realidade não foi a Fiona (heheheh) foi minha prof de Patchwork, a Ana Maria Pasta....<br />
<br />
Beijinhos a todos,<br />
Boa semana....<br />
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<br /></div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com3tag:blogger.com,1999:blog-6233738440800689715.post-84287051706343979712012-05-07T00:00:00.000-03:002012-05-07T00:00:03.830-03:00Para as crianças - Panqueca do Shrek.... Para as mamães - Panqueca de Agrião<div dir="ltr" style="text-align: left;" trbidi="on">
Olá pessoal, não disse que voltava hoje...<br />
Vi esta semana um post no <a href="http://cozinhadaregi.blogspot.com.br/">blog da Regi</a>, de panqueca e fiquei morrendo de vontade de comer minha panquequinha, que eu gosto muito, só fiz uma adição para ficar mais saudável....<br />
Nosso almoço deste domingo<br />
<br />
<b>A Receita:</b><br />
<i><u>Massa:</u></i><br />
<br />
<ul style="text-align: left;">
<li>1/2 pacote de agrião (foi a primeira vez que usei agrião, já tinha feito com espinafre)</li>
<li>1 x leite</li>
</ul>
<br />
Bata bem batidinho no liquidificador, acrescente<br />
<br />
<br />
<ul style="text-align: left;">
<li>2/3 x óleo</li>
<li>4 ovos </li>
<li>1 colher de maizena</li>
<li>5 a 6 colheres de farinha de trigo</li>
<li>uma pitada de sal</li>
</ul>
<div>
Bata novamente, e faça as panquecas como de costume.</div>
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Coloco a massa em um prato,<br />
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Com minha frigideira própria para panqueca fica fácil fazer uma massa fininha....</div>
<div>
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<div>
<br /></div>
<div>
<i><u>Recheio:</u></i></div>
<div>
<br /></div>
<div>
<ul style="text-align: left;">
<li>1 kg de carne moída</li>
<li>2 caldos de carne</li>
<li>2 saches de molho de tomate pomarola sabor Bolonhesa</li>
<li>óleo para fritar a carne</li>
</ul>
<div>
Frite bem a carne moída, acrescente o caldo de carne, os dois saches de molho de tomate e está pronto.</div>
</div>
<div>
Gosto de colocar cebola, tomate e outros temperos, mas como a filhota ta uma enjoada para comer, e está meio dodoizinha, preferi não arrumar encrenca, pois queria muito que ela comece, e olha que comeu duas panquecas e mais um pedaço da massa....</div>
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Enrole as panquecas, eu coloco em cada panqueca uma fatia de queijo mussarela.... da um sabor todo especial...</div>
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Depois de enroladas, coloquei em uma das formas um pouco de molho quatro queijos pronto de sachê...<br />
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Rederam 22 panquecas... e mais umas massinhas que não deu para fazer panqueca pois tinha pouco do prato....<br />
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E o melhor, a Isabella, o Julianinho (vizinho) e o Lorenzzo adoraram.... e eu e marido tb gostamos muito....<br />
E você o que comeu no domingo????<br />
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<br /></div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com6tag:blogger.com,1999:blog-6233738440800689715.post-22534709321999933492012-05-06T23:11:00.001-03:002012-05-06T23:11:22.194-03:00Bolo de Chocolate de Microondas Dr Oetker<div dir="ltr" style="text-align: left;" trbidi="on">
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Ontem comprei este Bolo pronto de chocolate Dr. Oetker para preparo no microondas....</div>
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Chamei a Isabella para me ajudar, e já fomos separando os utensílios....</div>
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Os ingredientes....</div>
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E a Isabella preparada com o avental e a faixinha na cabeça...</div>
<div style="text-align: center;">
Ela misturou os ingredientes, só dei uma ajudinha na hora de bater....</div>
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Ela adorou poder derramar a massa na forma...</div>
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<div style="text-align: center;">
Depois de 5 minutos no meu microondas, o bolo já estava pronto....</div>
<div style="text-align: center;">
Olha a carinha dos dois, esperando a calda ficar pronta....</div>
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Bolinho pronto em 8 minutos....</div>
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Servido...</div>
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E aprovadissimo...</div>
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<br />
Gente, eu gostei muito do bolo de chocolate para preparo no microondas, além de fácil, rápido é gostoso...<br />
Com certeza será um produto incluso na minha lista de compras, uma ótima opção para nós Mães que trabalham fora e gostam de mimar a família....<br />
<br />
Beijinhos e até mais....<br />
Amanhã volto....</div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com1tag:blogger.com,1999:blog-6233738440800689715.post-71320728891134262972012-05-01T23:56:00.002-03:002012-05-01T23:56:50.782-03:00Mini pizza - As crianças adoram....<div dir="ltr" style="text-align: left;" trbidi="on">
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E ai, qual foi o prato do feriado????</div>
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Bem hoje para o almoço compramos uma carne assada, então nada de receitinha especial, </div>
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a tardinha deu preguiça de ir ao mercado buscar pão, então como tinha em casa estas massinhas para mini pizza resolvi fazer....</div>
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Simples, rápido e gostoso....</div>
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Eu usei...</div>
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Requeijão em bisnaga - Mais rápido para passar</div>
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Linguiça calabresa fininha</div>
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Massa para mini pizza</div>
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Manjericão desidratado</div>
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É só passar o requeijão nas massas, cortar a linguiça em fatias fininhas, colocar sobre o requeijão, polvilhar com o manjericão e levar ao forno para assar, por uns 5 minutos, em forno quente...<br />
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Pronto para servir, foi super aprovado pela Isabella, pelo Julianinho - vizinho amigo da Isabella que tem a idade dela, e pelo Lorenzzo....<br />
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É uma ótima ideia para festinha de aniversário, pelo custo, praticidade e sabor....<br />
Sem contar que temos mil possibilidades com esta massa de pizza...<br />
Beijinhos e até a próxima....</div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com1tag:blogger.com,1999:blog-6233738440800689715.post-4178342805416080932012-04-30T18:59:00.000-03:002012-04-30T18:59:00.596-03:00Salmão assado com Arroz negro....<div dir="ltr" style="text-align: left;" trbidi="on">
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Aqui em casa a gente gosta muito de peixe, e sempre fazemos assado, dificilmente fazemos alguma fritura....</div>
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E um dia bom para se comer peixe é no Domingo....</div>
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Nosso peixe favorito é o salmão que é sempre uma boa pedida...</div>
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Super fácil e simples de preparar e o sabor fica maravilhoso....</div>
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<span style="font-size: xx-small;">(Somente a foto do prato no final é minha, as outras tirei da net, na busca do Google)</span></div>
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" 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Tempero o salmão com sal e limão, asse no forno até dourar.<br />
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Frite alguns dentes de alho inteiros (aqui em casa só quem come os alhos inteiros assim sou eu, então eles vem todos para o meu prato, família só come o arroz com o gostinho do alho), acrescente sal e o arroz negro, acrescente água fervente e cozinhe até ficar no ponto</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKxOTSeYT3875qVNHuePv7jkLM9eES_iYwNZfhJn8oyeHPmnn36hD5ypfby8HCpvDNNVx6jVfLEjAdK3g193h28BzM4XGD7NIUTE8a5zXR8G-Dp8IYhLY7st0pWocNflJhdWKHQzSfDA/s1600/GEDC2590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKxOTSeYT3875qVNHuePv7jkLM9eES_iYwNZfhJn8oyeHPmnn36hD5ypfby8HCpvDNNVx6jVfLEjAdK3g193h28BzM4XGD7NIUTE8a5zXR8G-Dp8IYhLY7st0pWocNflJhdWKHQzSfDA/s400/GEDC2590.JPG" width="400" /></a></div>
Sirva acompanhado de Pinhões cozidos, cebolinha e azeitona em conserva....<br />
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Hummmmmmm Delíciaaaaaaa.....<br />
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Espero poder estar colaborando de alguma forma para a cozinha de vcs....<br />
Forte abraço....<br />
Sô</div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com2tag:blogger.com,1999:blog-6233738440800689715.post-33574951330351063412012-04-29T21:28:00.002-03:002012-04-29T21:28:46.483-03:00Frio combina com sopa de agnoline...<div dir="ltr" style="text-align: left;" trbidi="on">
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Oi Galerinha....</div>
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Quando este friozinho começa a chegar já fico morrendo de vontade de tomar uma sopa de agnoline... </div>
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Minha avó materna, a Nona Vilma Donin Barilli e minha tia irmã de minha Mãe, Nadir Demétrio fazem um agnoline maravilhoso e quando morávamos em Toledo PR eu até fazia estoque para durar o ano todo... mas agora que estamos aqui em SC tive que arrumar um jeito de comer agnoline caseiro....</div>
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Este vem de Lajes e é vendido em um mercado aqui pertinho de casa, é muito saboroso..</div>
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Para fazer a sopa de agnoline eu uso:</div>
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500 gr de agnoline</div>
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250 gr de peito de frango</div>
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2 Caldos de Galinha</div>
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<span style="text-align: left;">Água</span></div>
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Cebolinha</div>
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Primeiro corte o frango em cubos e frite bem, quando estiver dourado acrescente o caldo de galinha e a água, deixe ferver, acrescente o agnoline cozinhe al dente, ou um pouco mais (no meu caso gosto um pouco mais, e marido gosta al dente, ele sempre serve o primeiro prato quando a sopa ainda esta no fogo)</div>
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Sirva em prato fundo ou caneca para sopa, salpique a cebolinha picada e queijo parmesão ralado....</div>
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Melhor ainda acompanhado de um vinho tinto, quando fui pegar não tinha mais, aí fomos de Espumante mesmo... estava bom também....</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDmGYcZaaAFgSXZJMoU78F_lYCysfPvwZD-dSvzNEyMLAF-txSpz1RskXlXCStLJ4Y0ndMqM3cf9f19fumSipG8Mw8GovR7OfRIs0oHCMQ5fWWTZZApmrfC_ErBBlIOsAhpJqx9Z665Pc/s1600/GEDC0738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDmGYcZaaAFgSXZJMoU78F_lYCysfPvwZD-dSvzNEyMLAF-txSpz1RskXlXCStLJ4Y0ndMqM3cf9f19fumSipG8Mw8GovR7OfRIs0oHCMQ5fWWTZZApmrfC_ErBBlIOsAhpJqx9Z665Pc/s400/GEDC0738.JPG" width="300" /></a></div>
Já provou????<br />
Gosta deste prato????<br />
Ótima semana para você....</div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com1tag:blogger.com,1999:blog-6233738440800689715.post-31606752762125979802012-04-02T23:06:00.000-03:002012-04-02T23:06:00.984-03:00Café com Leite Condensado...<div dir="ltr" style="text-align: left;" trbidi="on"><br />
Hoje trago uma dica interessante, eu particularmente nunca havia provado, e se você, assim como eu, é um amante do café com leite, tenho certeza que vai aprovar também, basta fazer o seu cafezinho tradicional, mas não coloque leite ou açúcar, coloque leite condensado, fica simplismente divino.... prove e me conte depois....<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM-hJIOwXNDr46URRjEbdZQeDn1nab3nmew5MXwmF7ritzF0MvHrIf1amp8f_9qJG9OO1oIV7GyqjEHE5A8OiowE_3sF0Ly5bVDORPH1E0lNRVboDQG2_B4wwO0hqd-c3AXmK-WjN9H0M/s1600/GEDC0291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="300px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM-hJIOwXNDr46URRjEbdZQeDn1nab3nmew5MXwmF7ritzF0MvHrIf1amp8f_9qJG9OO1oIV7GyqjEHE5A8OiowE_3sF0Ly5bVDORPH1E0lNRVboDQG2_B4wwO0hqd-c3AXmK-WjN9H0M/s400/GEDC0291.JPG" width="400px" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcx30yBzVVlfh8zxs85aJnFP3EBStiOnKONOMS_l2Bri5pAIw5dsZLWo1k4LeQ-aMebX_OjJcKqBXB_ORd7v3E_5eRdb5IzpWW9PIFeKy5bq7MRtPKBJcX65EkFSG_VALUCG4c5EFmK4I/s1600/GEDC0292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dea="true" height="300px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcx30yBzVVlfh8zxs85aJnFP3EBStiOnKONOMS_l2Bri5pAIw5dsZLWo1k4LeQ-aMebX_OjJcKqBXB_ORd7v3E_5eRdb5IzpWW9PIFeKy5bq7MRtPKBJcX65EkFSG_VALUCG4c5EFmK4I/s400/GEDC0292.JPG" width="400px" /></a></div>Bom café....</div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com3tag:blogger.com,1999:blog-6233738440800689715.post-47223988701519930492012-03-25T01:29:00.000-03:002012-03-25T01:29:26.151-03:00Delícia de Coco...<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;">Oiii...</div><div class="separator" style="clear: both; text-align: center;">Depois de muito tempo sem postar nada, ai vai uma receita rápida, pratica e deliciosa... vale a pena...</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">- 1 xícara leite</div><div class="separator" style="clear: both; text-align: center;">- 1 lata leite condensado</div><div class="separator" style="clear: both; text-align: center;">- 2 ovos inteiros</div><div class="separator" style="clear: both; text-align: center;">- 50 gr coco ralado natural</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bata tudo no liquidificador, coloque em uma forma e asse entre 30 e 40 min.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85JsJRTLcQT3iEzMzamdunUw3be8vvSA5NhzfBE7hpqRylwqFdd9gIyu8DEJivXGnFchJYJ2bocFMUsYkOnPIw-_sRPK0fHbflzuJZT45x0CqqLvg2ilJn-PnxyprTFs_QspsznrGpBA/s1600/GEDC0232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85JsJRTLcQT3iEzMzamdunUw3be8vvSA5NhzfBE7hpqRylwqFdd9gIyu8DEJivXGnFchJYJ2bocFMUsYkOnPIw-_sRPK0fHbflzuJZT45x0CqqLvg2ilJn-PnxyprTFs_QspsznrGpBA/s400/GEDC0232.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhph0ViYng1y07xwHxrEbhB4KTSlgg8XXdf0kdqlOThw8mMldSZUNxoxrNk2wS_M29OaT-u_NXc9PVpe3RaFLXorPeYb9Vr20xThNW9WiyQN69IByA1b1kdKB6SDOq3kY8Oa_qtSLkX2Yc/s1600/GEDC0236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhph0ViYng1y07xwHxrEbhB4KTSlgg8XXdf0kdqlOThw8mMldSZUNxoxrNk2wS_M29OaT-u_NXc9PVpe3RaFLXorPeYb9Vr20xThNW9WiyQN69IByA1b1kdKB6SDOq3kY8Oa_qtSLkX2Yc/s400/GEDC0236.JPG" width="400" /></a></div>Fica com cara de bolo e consistência de pudim... muito bommmm quentinho ou geladinho - se durar... hehehe</div>Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com4tag:blogger.com,1999:blog-6233738440800689715.post-77595127191348617412011-09-11T11:46:00.000-03:002011-09-11T11:46:11.976-03:00Creme de milho....<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredientes </div>
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<ul class="ingred">
<li class="first">1 lata de milho</li>
<li class="mid">1 xícara e 1/2 de chá de leite</li>
<li class="mid">100 gr bacon em cubos</li>
<li class="mid">1 cebola ralada</li>
<li class="mid">1 tablete de caldo a gsoto</li>
<li class="mid">1 lata de creme de leite</li>
</ul>
Preparo<br />
Frite bem o bacon e reserve, na gordura do bacon, frite a cebola e 2/3 da lata de milho, bata no liquidificador acrescentando o leite e o caldo, leve ao fogo esta mistura e acrescente o restante do milho inteiro, cozinhe por alguns minutos, acrescente o creme de leite e metade do bacon frito, misture bem, decore com o restante do bacon e sirva.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQTNVL99xiBNgRnVT8wW-LGuWkAq-Wj-1t8KXEUfKkvJgg6xb2Uq5YX5dR_09_inMHTnTQVLLsUTpjuvWwBgGcCmxe4keOI-DL3Uo36_ZHHIrT9-KatbFTi8R3xgiVzZdSD3uecQ3OtM/s1600/creme+milho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQTNVL99xiBNgRnVT8wW-LGuWkAq-Wj-1t8KXEUfKkvJgg6xb2Uq5YX5dR_09_inMHTnTQVLLsUTpjuvWwBgGcCmxe4keOI-DL3Uo36_ZHHIrT9-KatbFTi8R3xgiVzZdSD3uecQ3OtM/s400/creme+milho.jpg" width="400" /></a></div>
Rápido, simples e maravilhosoooooo.....<br />
Bom apetite....<br />
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Soraya Montanarihttp://www.blogger.com/profile/03316423366364238318noreply@blogger.com1